Food Archives - The Space Between

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The Space Between Reflections on faith, family, hiking, yoga and other life pauses

Category: Food

April 30, 2021

Zesty Radish, Sweet Pepper, Quinoa Salad on Leafy Greens

Easy and healthy: crisp radishes, sweet bell peppers, nutty quinoa, juicy tomatoes, artichoke hearts, fresh greens and a zesty olive oil dressing.

March 28, 2021

Purple Cabbage Veggie Hash

Colorful, crunchy purple cabbage, turmeric-chickpea flour batter and the blend of grated carrots, onions and potatoes make this plant-based dish nutritious and delicious.

March 21, 2021

Almond Raisin Granola Bars

Make your own almond raisin granola bars: oats, almond butter, maple syrup, raisins, chia, flax, vanilla and cinnamon. Bake until chewy or crunchy and enjoy!

March 14, 2021

Creamy Vegetarian Risotto ala Instant Pot

Easy to make, creamy in texture, and full of nutritious vegetables, this vegetarian Instant Pot risotto is a great substitute for the classic stove top version.

March 12, 2021

Easy Instant Pot Vegetable Broth

Make your own organic vegetable broth quickly in an Instant Pot.

March 7, 2021

Lentil Sloppy Joes

Rich barbecue sauce, lentils, brown rice and peppers = a healthy, plant-based comfort food. Serve on toasted bread or potatoes for a fast, nutritious meal.

February 28, 2021

2 Seasoning Recipes: Taco and Lemon Pepper

Flavorful seasonings make really good meals! Use these 2 blends to season a variety of foods such as soups, salads, Mexican dishes and snacks.

February 21, 2021

Baked Oatmeal with Blueberries (Dairy Free)

Simple, wholesome ingredients, oatmeal, blueberries, toasted almonds, apple juice and maple syrup make this warm, vegan breakfast sweet, nutty and filling.

February 14, 2021

Roasted Sweet Potato & Quinoa Salad on Toasted Kale

This nutritious vegan recipe combines the caramel-roasted flavor of sweet potatoes, pungent shallots and a tangy mustard dressing. Serve hot or cold.

February 7, 2021

Brazilian Bean Stew (Vegetarian)

There is nothing better than a hearty, hot soup to warm you on a cold winter day. This vegetarian recipe is influenced by a Brazilian national favorite, Feijoada, which means Black Bean Stew.